Fall in love with this — Dandy Rosti

As the days get colder and the leaves start to fall, it’s time to think of cozy comfort food to warm your heart. There’s nothing quite like the crispiness of a rosti to fill your kitchen with a delicious aroma and put a smile on your face. But what is rosti and how can you get the best out of it? Read on to discover the deliciousness of rosti this fall.

What is Rosti?

Rosti is a dish made from grated potatoes, eggs, and onions. The potatoes are typically grated into long strips and combined with beaten eggs, salt, pepper, and sometimes onions. The mixture is then formed into a patty and fried in oil or butter until it’s golden brown and crispy. It’s a super simple recipe that is full of flavor.

Rosti can be served as a side dish, as a main dish, or as a snack. It’s a great way to use up leftover potatoes and it’s a great option for a vegetarian meal. It’s also an incredibly versatile dish. You can top it with a variety of different ingredients such as cheese, bacon, sour cream, and chives. It’s a great way to switch up your meal routine and explore new flavors.

History of the Rosti

Rosti is a traditional Swiss dish that has been around since the 19th century. It is believed to have originated in the canton of Bern and is still a popular dish in Switzerland. It is traditionally served as a breakfast dish with eggs, bacon, and cheese, but it can also be enjoyed as a side dish or snack.

The name “rosti” comes from the German word “rost” which means “roast”. It’s believed that the name was given to the dish because the potatoes were roasted in a pan or oven before being grated and fried.

Rosti has become popular in other parts of the world, particularly in the United Kingdom and United States. It’s a great alternative to mashed potatoes and a delicious way to use up leftover potatoes.

Recipe for Delicious Rosti at Dandy Lane

If you’re looking for a delicious recipe, look no further than Dandy Lane. This recipe is easy to make and full of flavor.

Ingredients: – 4 medium potatoes – 2 eggs, beaten – 1/2 onion, diced – 100 grams of shaved parmesan – a handful of fresh dill – Salt and pepper to taste


1. boil potatoes until 90% cooked.

2. Grate potatoes into a bowl.

3. Add eggs, cheese, dill and onion to the bowl and mix well.

4. Separate mixture into 4 equal serves.

5. Use a ring to shape each one.

6. Deep fry rosti for 4-5 minutes until golden and crispy.

7. Serve with your favorite toppings.


Rosti is a delicious Swiss potato dish that is full of flavor and easy to make. Its history dates back to the 19th century and it is still a popular dish in Switzerland. The best way to enjoy rosti is as a main dish, snack, or breakfast dish. Try out this delicious recipe at Dandy Lane this Fall and fall in love with Dandy Rosti.

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