Are you looking for a delicious and unique breakfast dish to try at our cafe? Look no further than our prawn chili scramble! This flavorful and spicy dish is a twist on traditional scrambled eggs, and is sure to tantalize your taste buds.
Prawn chili scramble is a classic breakfast dish that is easy to make and packed with flavor. This delicious recipe calls for a handful of ingredients that can be found in most kitchens. To make prawn chili scramble, you’ll need eggs, prawns, chili flakes, butter, salt, and pepper.
To start, whisk the eggs in a bowl and set aside. In a pan, melt the butter and add the prawns. Cook the prawns until they turn pink, then add the chili flakes and salt. Pour the whisked eggs into the pan and scramble them with a spatula until they are cooked to your liking.
The result is a spicy and savory dish that is perfect for a weekend brunch. The combination of prawns and chili flakes adds a unique twist to traditional scrambled eggs. This dish can be served on its own or with a croissant. Croissant is our best choice.
Prawn chili scramble is not only delicious but also a great source of protein. Prawns are low in fat and high in omega-3 fatty acids, making them a healthy addition to any meal. This dish is also versatile and can be customized to suit your taste. You can adjust the level of spiciness by adding more or less chili flakes.
In conclusion, prawn chili scramble is a quick and easy breakfast dish that is perfect for those who want to add some spice to their morning routine. It’s a simple and tasty way to start your day and is sure to impress your taste buds. Let’s plan it out this weekends and treat yourself at Dandy Lane.
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